Tuesday, July 24, 2012

From the Farm to the Plate

There are many factors that make a meal impeccable, but it starts on the farm. The quality of each fruit and every vegetable depends on the farmer, and nothing is more vital to us than providing the absolute healthiest of food to our guests. This is precisely why What A Dish Cafe & Catering is so very proud to receive our produce from VRGF Green Farms. Located just in San Clemente, VRGF offers  the legacy of Old World tradition to the table with their fresh Italian vegetables grown from seeds originating from diverse regions of Italy. Each heirloom tomato, zucchini and cucumber is hand-selected by Owner, Nick Romano, who delivers from the farm to our restaurant.

We are especially excited for Nick to visit our cafe on Thursday night and present our guests with the freshest fruits and vegetable for our Wine Dinner. Looking forward to seeing you all there!


"By Foodie J"

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