Wednesday, March 30, 2011

"Daily Dish": Restaurant Examiner

"Daily Dish": Restaurant Examiner: "What a Dish cafe and catering in Dana Point offers 'Be a Dish for the Day'March 27th, 2011 4:14 pm PT Samantha HammerSan Juan Capistrano Res..."

"By Foodie J"
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Restaurant Examiner

What a Dish cafe and catering in Dana Point offers "Be a Dish for the Day"

  • March 27th, 2011 4:14 pm PT

Samantha Hammer

Sponsor an Examiner
    Jordan Richey, owner of What a Dish café & catering in Dana Point, CA is offering a great treat and contest for all at-home chefs, foodies or anyone who loves to cook and has some favorite specialties to share. The contest is open and ready for you to submit a three course meal. The contest is only available through April 1, 2011. You must be a non-professional chef and living within the local communities. If you are the lucky winner, you will have the opportunity to prepare your dishes along with the executive chef and staff for a Thursday night dinner at the restaurant. This sure sounds like a great opportunity. I’ll bet many of you have thought about being on television or having your own cooking show or maybe becoming a new Bobby Flay or perhaps a Catherine McKnight (Executive Chef for What a Dish cafe & catering).  Well, here’s your chance to make a great statement and a little bit of history.
    For those wishing to submit an entry and view the contest rules please go directly to the website:http://www.whatadishoc.com and scroll down to the very bottom of the “home page” for the link.
    What a Dish catering & café offers a healthy, whole body eating experience and prepares only the finest of fresh ingredients purchased on a daily basis. The restaurant also offers a Saturday and Sunday brunch and full service off and on premise catering for all occasions.
    A special addition is Diane Richey, Jordan’s mother, who is the designer/owner with her husband David Richey, of IT’S ALL ABOUT the Cake. Both thriving businesses are operational in one location (just across the street from the Dana Point Harbor shops and restaurants) at Dana Marina Plaza, 24921 Dana Point Harbor Drive, Studio B100, Dana Point, CA 92629.
    The restaurant is packed with foodies and admired customers on a daily basis.
    Beyond the menu the restaurant additionally offers fine wines, champagnes and assorted beverages. Special children’s meals are also available.
    Step up to the plate and create your very special three course meal and make it a winner!  Here’s wishing each of you good luck in becoming the winning choice.
    What a Dish café and catering location:
    24921 Dana Point Harbor Drive
    Suite B100
    Dana Point, CA 92629
    949-276-4884
    What A Dish café & catering: http://www.whatadishoc.com
    IT’S ALL ABOUT the Cake: http://www.itsallaboutthecake.com
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    Friday, March 18, 2011

    "Daily Dish": Thursday Night Dinner

    "Daily Dish": Thursday Night Dinner: "Friends & Family, It's exciting, due to our abundant catering orders Thursday through Sunday nights we are postp..."

    "By Foodie J"
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    Thursday, March 17, 2011

    Thursday Night Dinner

    Friends & Family, 
        It's exciting, due to our abundant catering orders Thursday through Sunday nights we are postponing Thursday night dinners until further notice. APRIL 1st we are kicking off Spring with our new menu and new hours.
    Join us for HAPPY HOUR 3 p.m. - 5 p.m. (Thur, Fri, Sat)
      Cheers !! 
    Jordan & Chef Cathy

    "By Foodie J"
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    Thursday, March 3, 2011

    So you think your a Chef contest!!!

    "Calling all foodies & closet CHEFS Be a Dish for the Day!!!!
    “So you think you’re a chef “contest
    What A Dish is again sponsoring their lively “so you think you’re a chef “competition. This contest is open to all non-professional chefs in our community.
    Submit your three course dream meal for review and see if you will be picked to cook it up at the café on a Thursday night dinner with Executive Chef Cathy McKnight & her team.
    Rules of the Contest:
    Submit the following form by: April 1, 2011
    Submit a descriptive recipe and photo of a three course meal consisting of:
    ·         A Soup or Salad
    ·         Main course Entrée with garnish
    ·         Dessert
    A brief note on why we should pick your dish (and you) for the special café dinner.
    All entries must be original recipes of the submitter. What a Dish will pick the top three meals and contact you. You will be interviewed and the top two choices will have a cook off on April 21, 2011 Thursday night. The number one selling dish will be previewed on the menu for the spring season.
    Name:________________________________________________________________________________
    Address:______________________________________________________________________________
    E-Mail:_______________________________________________________________________________
    Main line:_________________________________Cell phone:___________________________________
     Brief description: ______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
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