Every day brings something new, but every month brings one very special event. This month, we are very proud to present you with an evening of wine and WhataDish specialties. Chuck Carlson, the man behind the making of Curtis Wines, will be joining us for the evening, providing a proper description of his finest wines as our Chef Tony and Chef Wrenn pair each tasting with all organic, local grown plates ranging in 20 different ingredients. Seats are by reservation only at $75.00 per person. There are still a few available tables, so please call in at 949.276.4884.
A votre sante,
WhataDish Cafe & Catering
"By Foodie J"
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