By Chef Cathy
All of this rain reminds me that Spring is on the way with it's abundance of glorious vegetables and fruits. I am working on the Spring menu today and I keep thinking of bright green baby pea pods bursting with the sweetest of peas, zucchini blossoms, sweet cherry tomatoes that you can't help but pop in your mouth while you are weeding the garden! They explode with a rush of freshness that tickles your throat and the tart of the skin makes your mouth pucker just a little. I can not wait to showcase the earth's bounty starting April 1st. Come in and share our table.
Bon Appetit!
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