Sunday, October 30, 2011
Friday, October 28, 2011
Thanksgiving feast menu
"By Chef Cathy"
My daughter Shannon has a little turkey in the oven and he is due to join our family on November 18th! Your family might need one of our Mary's organic turkeys in your oven for your feast this year so stop by the cafe or check out our Thanksgiving menu on line . We would love to feed you and your family this year. We are also offering our Meyer Natural Prime Rib roasts and homemade pie! Dishilicious.
My daughter Shannon has a little turkey in the oven and he is due to join our family on November 18th! Your family might need one of our Mary's organic turkeys in your oven for your feast this year so stop by the cafe or check out our Thanksgiving menu on line . We would love to feed you and your family this year. We are also offering our Meyer Natural Prime Rib roasts and homemade pie! Dishilicious.
Thursday, October 20, 2011
Wednesday, September 21, 2011
awesome autumn!
by Chef Cathy
I am scratching out the fall menu on my yellowpad, all those pre law classes come in handy! Where to start? The adundance of the local organic farm seems like a good place. I am thinking butternut gnocchi with fried sage and butter sauce with a sprinkle of asiago cheese.. simple but oh so dishilicious. Then there is the goat farmer across the way who brought in his chevre last week.. om my! so creamy with a hint of honey..I think I will stuff dates with it and wrap them in crispy bacon ( Chef Tony is the bomb and you will lick your lips with his recipe), maybe add a Charbay whiskey reduction. I met Nic form VR farms, he brought in the pear sage honey that I have to pair with Rogue River smokey Blue cheese. All this new food made us want to share it with our dishy friends so come to our brew and food fest on October 21 and feast with us!
I am scratching out the fall menu on my yellowpad, all those pre law classes come in handy! Where to start? The adundance of the local organic farm seems like a good place. I am thinking butternut gnocchi with fried sage and butter sauce with a sprinkle of asiago cheese.. simple but oh so dishilicious. Then there is the goat farmer across the way who brought in his chevre last week.. om my! so creamy with a hint of honey..I think I will stuff dates with it and wrap them in crispy bacon ( Chef Tony is the bomb and you will lick your lips with his recipe), maybe add a Charbay whiskey reduction. I met Nic form VR farms, he brought in the pear sage honey that I have to pair with Rogue River smokey Blue cheese. All this new food made us want to share it with our dishy friends so come to our brew and food fest on October 21 and feast with us!
Thursday, July 21, 2011
A Day at The Dish
ChefCathy
answer e-mails, customize menus, talk on the phone, look at the ocean, re-do custom menus, look at the ocean, answer e-mails, re-do rental quote on wedding for the weekend ( our bride has lost her mind!)
help bride find her mind, stare out at the ocean wistfully!, re-do invoice with added full bar, answer the phone, re-do bid without full bar, now I am getting pulled back in the door by Jordan!! Re-do wedding bid with full bar again, now I have lost me mind. finally time for yoga. Peace (:
answer e-mails, customize menus, talk on the phone, look at the ocean, re-do custom menus, look at the ocean, answer e-mails, re-do rental quote on wedding for the weekend ( our bride has lost her mind!)
help bride find her mind, stare out at the ocean wistfully!, re-do invoice with added full bar, answer the phone, re-do bid without full bar, now I am getting pulled back in the door by Jordan!! Re-do wedding bid with full bar again, now I have lost me mind. finally time for yoga. Peace (:
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