by Chef Cathy
I am scratching out the fall menu on my yellowpad, all those pre law classes come in handy! Where to start? The adundance of the local organic farm seems like a good place. I am thinking butternut gnocchi with fried sage and butter sauce with a sprinkle of asiago cheese.. simple but oh so dishilicious. Then there is the goat farmer across the way who brought in his chevre last week.. om my! so creamy with a hint of honey..I think I will stuff dates with it and wrap them in crispy bacon ( Chef Tony is the bomb and you will lick your lips with his recipe), maybe add a Charbay whiskey reduction. I met Nic form VR farms, he brought in the pear sage honey that I have to pair with Rogue River smokey Blue cheese. All this new food made us want to share it with our dishy friends so come to our brew and food fest on October 21 and feast with us!
Wednesday, September 21, 2011
Thursday, July 21, 2011
A Day at The Dish
ChefCathy
answer e-mails, customize menus, talk on the phone, look at the ocean, re-do custom menus, look at the ocean, answer e-mails, re-do rental quote on wedding for the weekend ( our bride has lost her mind!)
help bride find her mind, stare out at the ocean wistfully!, re-do invoice with added full bar, answer the phone, re-do bid without full bar, now I am getting pulled back in the door by Jordan!! Re-do wedding bid with full bar again, now I have lost me mind. finally time for yoga. Peace (:
answer e-mails, customize menus, talk on the phone, look at the ocean, re-do custom menus, look at the ocean, answer e-mails, re-do rental quote on wedding for the weekend ( our bride has lost her mind!)
help bride find her mind, stare out at the ocean wistfully!, re-do invoice with added full bar, answer the phone, re-do bid without full bar, now I am getting pulled back in the door by Jordan!! Re-do wedding bid with full bar again, now I have lost me mind. finally time for yoga. Peace (:
Tuesday, June 7, 2011
Sunday, April 24, 2011
Monday, April 4, 2011
Thanks Jerry
Jerry a successful local business man and lover of fresh personally
Grown organic vegetables, drops by a cut of lettuce from his wonder
Garden in San Juan Capistrano.
Jerry and his lovely wife Sandy, owners of Doheny Pumbing are frequent guests and official
Foodies here at What A Dish Bistro.
We love it.
"By Foodie J"
Wednesday, March 30, 2011
"Daily Dish": Restaurant Examiner
"Daily Dish": Restaurant Examiner: "What a Dish cafe and catering in Dana Point offers 'Be a Dish for the Day'March 27th, 2011 4:14 pm PT Samantha HammerSan Juan Capistrano Res..."
"By Foodie J"
"By Foodie J"
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