Thanksgiving Menu

What a Dish is honored to celebrate with your family and friends this Thanksgiving. Our Menu includes some traditional favorites and our twisted favorites. Each Dish is made with the finest Organic Turkey's and trimmings. Our Turkeys are from Mary's Poultry farm in Central California and are certified organic. Our Aged Prime Rib is from Meyer ranch in Montana and 100% Angus beef. Our meals are prepared for you and easy to reheat and serve. Please call us before November 12^th to pre order your Turkey or one of the Holiday complete meals. This menu is available the week of Thanksgiving only and must be preordered and paid for. There is no café pick up or home delivery on Thanksgiving Day as our Family at What A Dish is celebrating the holiday with their families and friends.

 

MARY'S WHOLE ROASTED FREE RANGE ORGANIC TURKEY WITH FRESH HERBS AND CALVADOS

SERVED WITH CORNBREAD & APPLE STUFFING, YUKON GOLD MASHED POTATOES, OUR HOMEMADE TURKEY GRAVY AND Chef Cathy's CRANBERRY ORANGE RELISH

16-20 lb. turkey (serves 10-16) $235.00

20-24 lb. turkey (serves 16-20) $265.00

 

Mary's ORGANIC BONE –IN TURKEY BREAST WITH FRESH HERBS AND CALVADOS

SERVED WITH CORNBREAD &APPLE STUFFING, YUKON GOLD MASHED POTATOES, OUR HOMEMADE TURKEY GRAVY AND Chef Cathy's CRANBERRY ORANGE RELISH

8-12 LB. (SERVES 10-16) 195.00

 

WHOLE ROASTED HERB ENCRUSTED BONELESS PRIME RIB OF BEEF

SERVED WITH YUKON GOLD MASHED POTATOES, AU JUS, HORSERADISH CRÈME, AND OUR PEAR AND MAYTAG BLEU CHEESE SALAD ON ORGANIC FIELD GREENS WITH CITRUS VINAIGRETTE.

11-15 LB. (SERVES 10-14) $300.00

 

Spiral sliced ham with peach-cumin glaze

Yukon gold mashed potatoes, organic field greens with pears and bleu cheese, aloha sweet potatoes

Serves 10-14 $160.00

 

SIDE DISHES FOR YOUR TURKEY OR RIB: ALL PACKED TO-GO WITH RE-HEAT INSTRUCTIONS:

8-12 PERSONS….$30.00 PP

14-25 PERSONS…$25.00PP

25+……… $18.00 pp

Chef Cathy's famous CORNBREAD & APPLE STUFFING

YUKON GOLD MASHED POTATOES

HOMEMADE TURKEY GRAVY with herbs and calvados

CREAMED "RITZ' CORN

ALOHA SWEET POTATOES WITH CANDIED GINGER AND MACADAMIA NUT CRUST

CRANBERRY –ORANGE RELISH

 

Homemade pies made to order:

Apple crumb, Berry crumb, traditional pumpkin $20.00 each feeds 8-10

 

Sweet 16 Casino

"By Foodie J"

Animal Cake

"By Foodie J"

Tucker Wedding

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"By Foodie J"

Thanksgiving feast menu

"By Chef Cathy"

My daughter Shannon has a little turkey in the oven and he is due to join our family on November 18th! Your family might need one of our Mary's organic turkeys in your oven for your feast this year so stop by the cafe or check out our Thanksgiving menu on line . We would love to feed you and your family this year. We are also offering our Meyer Natural Prime Rib roasts and homemade pie! Dishilicious.

Brewfeast Oct 21 2011

"By Foodie J"

awesome autumn!

by Chef Cathy

I am scratching out the fall menu on my yellowpad, all those pre law classes come in handy! Where to start? The adundance of the local organic farm seems like a good place. I am thinking butternut gnocchi with fried sage and butter sauce with a sprinkle of asiago cheese.. simple but oh so dishilicious. Then there is the goat farmer across the way who brought in his chevre last week.. om my! so creamy with a hint of honey..I think I will stuff dates with it and wrap them in crispy bacon ( Chef Tony is the bomb and you will lick your lips with his recipe), maybe  add a Charbay whiskey reduction. I met Nic form VR farms, he brought in the pear sage honey that I have to pair with Rogue River smokey Blue cheese. All this new food made us want to share it with our dishy friends so come to our brew and food fest on October 21 and feast with us!