"Daily Dish"

Thursday, August 2, 2012

LOCAL MOTION

"All I really need is a song in my heart, food in my belly, and love in my family," are some of the truest lyrics one can find. And if that speaks truth to you, then Dana Point's Concert in the Park is the place to be. Since the beginning of July until the end of this month, our local parks willl be featuring great tunes, fabulous cuisine (including your very own What A Dish), and familiar faces. This week we look forward to seeing you at Lantern Bay Park!

"By Foodie J"

Tuesday, July 24, 2012

From the Farm to the Plate

There are many factors that make a meal impeccable, but it starts on the farm. The quality of each fruit and every vegetable depends on the farmer, and nothing is more vital to us than providing the absolute healthiest of food to our guests. This is precisely why What A Dish Cafe & Catering is so very proud to receive our produce from VRGF Green Farms. Located just in San Clemente, VRGF offers the legacy of Old World tradition to the table with their fresh Italian vegetables grown from seeds originating from diverse regions of Italy. Each heirloom tomato, zucchini and cucumber is hand-selected by Owner, Nick Romano, who delivers from the farm to our restaurant.

We are especially excited for Nick to visit our cafe on Thursday night and present our guests with the freshest fruits and vegetable for our Wine Dinner. Looking forward to seeing you all there!

"By Foodie J"

Thursday, July 19, 2012

F.R.E.S.H.

The Top 5 Best Fruits and Vegetables this week, according to Fresh Point, include Asparagus from Mexico, which are larger in size, Avocado Hass from Peru and California , Green Beens (although these suppossedly have a shorter shelf life and are quite limited), Blackberries from Guatamala,Georgia and California, and Blueberries from British Columbia Michigan & Oregon.
"By Foodie J"

A TASTING

Every day brings something new, but every month brings one very special event. This month, we are very proud to present you with an evening of wine and WhataDish specialties. Chuck Carlson, the man behind the making of Curtis Wines, will be joining us for the evening, providing a proper description of his finest wines as our Chef Tony and Chef Wrenn pair each tasting with all organic, local grown plates ranging in 20 different ingredients. Seats are by reservation only at $75.00 per person. There are still a few available tables, so please call in at 949.276.4884.

A votre sante,

WhataDish Cafe & Catering

"By Foodie J"